The natural process of parboiling helps in retaining the rich vitamins and minerals of the Gold Saphire Basmati Rice grains. KNAM FOODS’ basmati rice undergoes the procedure of altering the texture ensuring firmer and separate grains upon cooking the rice. The rice is healthy and highly nutritious, low in sodium and saturated fat, Gold Saphire basmati rice offers for all the necessary nutrients that are used by body for energy.
Blue Saphire basmati rice is another segment of the basmati rice family that has been authenticated naturally by KNAM FOODS bringing it to perfection. The flavour and aromatic grain of Blue Saphire basmati rice can easily transform any dish into a delightful experience. All the dishes will be curated to perfections. Every grab of blue Saphire basmati rice keeps alive the tradition of serving the true flavours.
KNAM FOODS’ everyday basmati rice serves with the fusion of all the needed nutrients, maintaining the authenticity alive. The long rice grains are naturally processed and grown to keep the freshness and delicacy intact. The procedure is healthy and hygienic to offer the taste even while having normal rice with other ingredients or food. The long-grain rice intact with the delicacy to keep the flavour, aroma and taste right on point.
KNAM FOODS’ Traditional Basmati rice presents with the astounding cooking feature. The twofold cleaned, smoother and white-hued basmati rice has thin and elongated grains. Acquired from the authentic paddy fields, every grain of our GRM’s traditional basmati serves for an aromatic appeal. Refined to perfection, the rice when cooked stays particular, dry and soft in appearance as well as in taste. Our traditional basmati rice will serve you with a sweet-tasting flavour reviving the royal cuisine. Best authenticated for making steamed rice served with your favourite side dish.
Chosen by the Chefs, all over the world, GRM’s Chef Choice Basmati rice is curated to suit the food industry standards. Marking it as the best choice of the chefs, GRM’s Chef choice basmati rice grains have endurance in serving more plates. It can also bear more heat and aggressive stirring while cooking without affecting or breaking the grains. The use of the long grains in your dish will create that visual appeal for your dishes.